Xcell, SRIRACHA SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 10,000 MG | 435% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
- Rich source of Sodium, Na (435% of Daily Value per 100g).
About SRIRACHA SEASONING
Dean Jacob's Sriracha Seasoning is a dry spice blend of sea salt, chili pepper, garlic, vinegar powder, paprika, onion, malic acid, and oleoresin capsicum. The calorie value per 4g serving reflects dry spice density and is not meaningful at typical usage amounts. Use it to add sriracha-style heat to popcorn, grilled meats, roasted vegetables, or any dish where a dry chili-garlic kick is wanted.
Ingredients
SEA SALT, CHILI PEPPER, *GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), PAPRIKA, *ONION, MALIC ACID, OLEORESIN CAPSICUM, NATURAL FLAVOR, OLEORESIN PAPRIKA, SILICON DIOXIDE (ANTICAKING).
Dietary Information
SRIRACHA SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SRIRACHA SEASONING include Sodium, Na (435% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SRIRACHA SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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