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Russell McCall's, TRADITIONAL ALPINE FONDUE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 370 MG | 28% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 704 MG | 31% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Calcium, Ca (28% DV).
- Good source of Sodium, Na (31% DV).
About TRADITIONAL ALPINE FONDUE
Grand Suisse Traditional Alpine Fondue from Russell McCall's Inc. is made with Swiss cheese, Gruyere cheese flavor, Chablis white wine, kirsch, and garlic for an authentic Swiss-style fondue. Each 27g serving delivers 222 calories, 11.11g of protein, 3.7g of carbs, and 14.81g of fat, a high-protein, low-carb fondue sauce ready to heat and serve with bread, vegetables, and charcuterie.
Ingredients
SWISS CHEESE (PASTEURIZED MILK, FRESH MILK, CHEESE CULTURES, SALT, ENZYMES, MICROBIAL RENNET), WATER, CHABLIS WINE (SULFITES), QIMIQ SAUCE BASE (SKIM MILK, CREAM, STARCH (CORN AND TAPIOCA)), CORN STARCH, GARLIC (GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), SODIUM BENZOATE (PRESERVATIVE)), DISODIUM PHOSPHATE, DIBASIC (EMULSIFIER), GRUYERE CHEESE FLAVOR (SWISS CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, FLAVORS), SALT, KIRSCH COMKI (ALCOHOL, KIRSCH, CELLULOSE GUM), POTASSIUM SORBATE (PRESERVATIVE), SPICE.
Dietary Information
TRADITIONAL ALPINE FONDUE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL ALPINE FONDUE include Sodium, Na (31% DV) , and Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, TRADITIONAL ALPINE FONDUE gets 20% of its calories from protein, 7% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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