UTZ Quality, TORTILLAS, CHEESIER NACHO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 114 UG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (26% DV).
- Good source of Riboflavin (28% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (29% DV).
About TORTILLAS, CHEESIER NACHO
Utz Cheesier Nacho Tortillas build on a corn base with a complex dairy seasoning: whey, buttermilk solids, parmesan, cheddar, and enzyme-modified cheddar working together for a sharper, more concentrated nacho cheese bite. Maltodextrin and tomato add depth to the seasoning blend. Fat is high from the frying oil, carbs dominate from the corn, and fiber is minimal. The cheese flavor is assertive and layered without relying on artificial cheese flavors. A solid nacho chip for those who want something with actual dairy character rather than cheese powder.
Ingredients
CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, OR SUNFLOWER), WHEY, MALTODEXTRIN, SALT, BUTTERMILK SOLIDS, CHEESE (PARMESAN [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), TOMATO, ONION, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM), NATURAL FLAVOR, BUTTER, GARLIC, SPICE, YELLOW #5, YELLOW #6, YELLOW #5 LAKE, YELLOW #6 LAKE, RED #40 LAKE, SILICON DIOXIDE, SODIUM PHOSPHATE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
Notable micronutrients in TORTILLAS, CHEESIER NACHO include Folate, total (29% DV) , Riboflavin (28% DV) , Niacin (27% DV) , Sodium, Na (26% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, TORTILLAS, CHEESIER NACHO gets 5% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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