Wal-Mart — CHEESE TORTELLINI PASTA FILLED WITH RICOTTA, MOZZARELLA, AND ROMANO CHEESES, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 202 MG | 4% | |
| Sodium, Na | 308 MG | 13% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (5.8g per 100g), supporting digestive health.
About CHEESE TORTELLINI PASTA FILLED WITH RICOTTA, MOZZARELLA, AND ROMANO CHEESES, CHEESE
Great Value Cheese Tortellini Pasta Filled with Ricotta, Mozzarella, and Romano Cheeses is a frozen ring-shaped stuffed pasta product under Walmart's Great Value private-label brand. It is primarily catalogued under frozen prepared sides.
The tortellini dough uses durum wheat, water, eggs, and beta-carotene as a natural yellow colorant. The filling contains lowfat ricotta cheese (whey, milk, vinegar, salt, carrageenan, vitamin A palmitate), bread crumbs (wheat flour, dextrose, yeast, salt), low moisture part-skim mozzarella (part-skim milk, cheese cultures, salt, enzymes), grated romano cheese (cow's milk, cheese cultures, salt, enzymes), water, salt, canola oil, and a romano cheese concentrate (romano cheese, water, salt, sodium phosphates). Spices complete the filling. The romano cheese concentrate intensifies the romano flavor beyond what grated romano alone contributes. Allergens include wheat (dough and bread crumbs), dairy (ricotta, mozzarella, romano), and eggs (in dough).
Per 100 g, this product provides 208 calories, 35.83 g of carbohydrates, 3.75 g of fat, and 10 g of protein, with 5.8 g of dietary fiber. The notably high fiber content of 5.8 g per 100 g for a pasta product is worth noting, likely reflecting the fiber-measuring methodology used at time of submission. The 120 g serving delivers approximately 250 calories.
This product is not suitable for gluten-free, dairy-free, or egg-free diets. The low fat content reflects the lowfat ricotta base and minimal added oil. Durum wheat pasta provides firm texture and higher protein than softer pasta formulations.
Ingredients
DOUGH: DURUM WHEAT, WATER, EGGS, BETA-CAROTENE (COLOR). FILLING: LOWFAT RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, CANOLA OIL, ROMANO CHEESE CONCENTRATE (ROMANO CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATES), SPICES.
Dietary Information
CHEESE TORTELLINI PASTA FILLED WITH RICOTTA, MOZZARELLA, AND ROMANO CHEESES, CHEESE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 208 calories per 100 grams, CHEESE TORTELLINI PASTA FILLED WITH RICOTTA, MOZZARELLA, AND ROMANO CHEESES, CHEESE gets 19% of its calories from protein, 69% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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