Hannaford Bros — TORTELLINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 313 MG | 7% | |
| Sodium, Na | 290 MG | 13% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3g per 100g).
About TORTELLINI
Hannaford cheese tortellini pairs a tricolor pasta shell, tinted with tomato and spinach powders, with a filling of four cheeses: ricotta, Romano, Parmesan, and fontina. The pasta dough uses whole eggs and egg yolks for richness, and the combination of aged cheeses in the filling gives each bite a savory, slightly sharp flavor. Moderately high in carbohydrates with a respectable protein contribution from the egg and cheese. A satisfying fresh-pasta option that cooks quickly.
Ingredients
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, TOMATO POWDER, SPINACH POWDER, PAPRIKA. FILLING: CHEESE (RICOTTA, ROMANO-MADE FROM COW'S MILK, PARMESAN, FONTINA [WHEY, MILK, SALT, BACTERIAL CULTURE, CITRIC ACID, MICROBIAL ENZYMES, CALCIUM CHLORIDE, LIPASE]), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY POWDER, CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT), SALT, GARLIC POWDER, ONION POWDER.
Calorie Breakdown
At 290 calories per 100 grams, TORTELLINI gets 14% of its calories from protein, 69% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hannaford Bros — TORTELLINI
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