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PORCINI MUSHROOM RAVIOLI

Pasta by Shape & Type The Fresh Market, Inc. Branded
271 Calories
10.6g Protein
25.9g Carbs
14.1g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 576mg 25%
Total Carbohydrate 25.9g 9%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 21%
Carbs 25.9g 51%
Fat 14.1g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 2.1 MG 12%
Sodium, Na 576 MG 25%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (25% DV).

About PORCINI MUSHROOM RAVIOLI

PORCINI MUSHROOM RAVIOLI is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 25.9g of carbohydrates, and 14.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

SOFT WHEAT FLOUR, WHOLE CAGE-FREE EGGS, DURUM WHEAT SEMOLINA, FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), MUSHROOMS, BUTTER, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZIME OF EGG WHITE), PORCINI MUSHROOMS, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, TRUFFLE OIL (OLIVE OIL, TRUFFLE, ARTIFICIAL FLAVOR).

Dietary Information

Notable micronutrients in PORCINI MUSHROOM RAVIOLI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 271 calories per 100 grams, PORCINI MUSHROOM RAVIOLI gets 16% of its calories from protein, 38% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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