House Foods America, TOFU SHIRATAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 13 MG | 1% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (0.4g per 100g).
About TOFU SHIRATAKI
House Foods Tofu Shirataki is a low-calorie noodle product made from water, tofu, yam flour, and calcium hydroxide. A 113g serving provides just 18 calories, 0.9g protein, 2.7g carbs, 0.4g fat, and 1.8g fiber. Extremely low in calories and carbohydrates, it is a popular noodle substitute for low-calorie and low-carb diets.
Ingredients
WATER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE), YAM FLOUR, CALCIUM HYDROXIDE.
Dietary Information
TOFU SHIRATAKI is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 18 calories per 100 grams, TOFU SHIRATAKI gets 20% of its calories from protein, 59% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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