TILLAMOOK, WHITE CHEDDAR CHEESE, GARLIC, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About TILLAMOOK, WHITE CHEDDAR CHEESE, GARLIC, GARLIC
Tillamook Garlic White Cheddar is a natural cheddar cheese made from cultured milk, garlic, salt, and enzymes. Per 100g: 393 calories, 25g protein, 3.6g carbs, 32.1g fat, 0g fiber. High in protein and calcium. The garlic is incorporated directly into the cheese during production, delivering a savory, aromatic flavor throughout. Suitable for gluten-free diets; contains dairy. Low in carbohydrates. Tillamook County Creamery Association is an Oregon-based farmer cooperative with a strong reputation for natural dairy products. This variety works well on cheeseboards, in sandwiches, or melted into recipes where garlic flavor is desired.
Ingredients
CULTURED MILK, GARLIC, SALT, ENZYMES.
Dietary Information
TILLAMOOK, WHITE CHEDDAR CHEESE, GARLIC, GARLIC is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TILLAMOOK, WHITE CHEDDAR CHEESE, GARLIC, GARLIC include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, TILLAMOOK, WHITE CHEDDAR CHEESE, GARLIC, GARLIC gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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