THREE CHEESE SLICED POTATOES, THREE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 407 MG | 9% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About THREE CHEESE SLICED POTATOES, THREE CHEESE
THREE CHEESE SLICED POTATOES, THREE CHEESE is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 82.1g of carbohydrates, and 1.8g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.
Ingredients
POTATOES*, MALTODEXTRIN (FROM CORN), CORNSTARCH, SALT, ONION*, ROMANO MADE FROM COW'S MILK/PARMESAN/CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, GARLIC*, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), NATURAL FLAVORS, MONO- AND DIGLYCERIDES, YEAST EXTRACT, NONFAT MILK, SUGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE).
Dietary Information
THREE CHEESE SLICED POTATOES, THREE CHEESE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in THREE CHEESE SLICED POTATOES, THREE CHEESE include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, THREE CHEESE SLICED POTATOES, THREE CHEESE gets 8% of its calories from protein, 92% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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