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Safeway, THIN WHEAT BAKED SNACK CRACKERS, THIN WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 345 MG | 7% | |
| Sodium, Na | 690 MG | 30% |
Nutrition Highlights
- High in dietary fiber (10.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About THIN WHEAT BAKED SNACK CRACKERS, THIN WHEAT
Signature Select thin wheat crackers lead with whole wheat flour, meaning the bran and germ are included, which contributes a fiber level that's notably higher than most cracker competitors. Sugar and invert sugar both appear in the ingredient list, giving them a subtly sweet profile similar to the national brand they resemble. High oleic canola oil keeps the fat relatively stable on the shelf. The carb load is still substantial given the volume people tend to eat, but the whole wheat base and fiber content make these a more substantive option than refined-flour crackers.
Ingredients
WHOLE WHEAT FLOUR, SUGAR, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, INVERT SUGAR, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SODIUM SULFITE, BARLEY MALT EXTRACT.
Dietary Information
THIN WHEAT BAKED SNACK CRACKERS, THIN WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in THIN WHEAT BAKED SNACK CRACKERS, THIN WHEAT include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 414 calories per 100 grams, THIN WHEAT BAKED SNACK CRACKERS, THIN WHEAT gets 7% of its calories from protein, 73% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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