Weis, THIN CRUST PIZZA, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 207 MG | 16% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of protein with 11.7g per 100g.
- Good source of dietary fiber (2.8g per 100g).
About THIN CRUST PIZZA, CHEESE
A frozen thin-crust cheese pizza from Weis Quality, a private-label brand from the Weis Markets grocery chain. Per 100g, this pizza provides 248 calories, 11.7g of protein, and a moderate carbohydrate and fat profile consistent with thin-crust frozen pizzas. The ingredient base includes enriched wheat flour crust, tomato sauce, and mozzarella-style cheese blend. As a store-brand frozen pizza, it offers an economical option for a quick meal. Thin-crust construction reduces overall calorie density compared to traditional-crust varieties. Contains gluten and dairy; not suitable for those with related intolerances. Best consumed as part of a balanced meal with added vegetables or a side salad to round out nutritional intake.
Ingredients
TOPPING: CHEESE (LOW MOISTURE MOZZARELLA [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [ PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]). CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Calorie Breakdown
At 248 calories per 100 grams, THIN CRUST PIZZA, CHEESE gets 19% of its calories from protein, 48% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Weis, THIN CRUST PIZZA, CHEESE
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