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THIN CRUST PIZZA, CHEESE

Pizza Weis Markets, Inc. Branded
248 Calories
11.7g Protein
29.7g Carbs
9.7g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 393mg 17%
Total Carbohydrate 29.7g 11%
Dietary Fiber 2.8g 10%
Total Sugars 3.5g
Protein 11.7g 23%
Vitamin D 0mcg 0%
Calcium 207mg 16%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.7g 23%
Carbs 29.7g 58%
Fat 9.7g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.5 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 207 MG 16%
Iron, Fe 0.7 MG 4%
Sodium, Na 393 MG 17%

Nutrition Highlights

  • Good source of protein with 11.7g per 100g.
  • Good source of dietary fiber (2.8g per 100g).

About THIN CRUST PIZZA, CHEESE

THIN CRUST PIZZA, CHEESE is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.7g of protein, 29.7g of carbohydrates, and 9.7g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

TOPPING: CHEESE (LOW MOISTURE MOZZARELLA [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [ PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]). CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE TO RETARD SPOILAGE.

Calorie Breakdown

At 248 calories per 100 grams, THIN CRUST PIZZA, CHEESE gets 19% of its calories from protein, 48% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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