Clougherty Packing — THICK - CUT UNCURED BACON, BLACK PEPPER & SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,067 MG | 90% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (90% of Daily Value per 100g).
About THICK - CUT UNCURED BACON, BLACK PEPPER & SEA SALT
Farmer John Thick Cut Black Pepper and Sea Salt Uncured Bacon is a naturally cured pork belly with turbinado sugar, cultured celery powder, and a black pepper rub. A 15g serving delivers 467 calories per 100g, 33.33g protein, 33.33g fat, and 6.7g fiber. A bold, thick-cut uncured bacon with peppery crust and natural smoke flavor.
Ingredients
PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR. RUBBED WITH: BLACK PEPPER, BROWN SUGAR, DEHYDRATED GARLIC, SEA SALT, SPICE.
Dietary Information
THICK - CUT UNCURED BACON, BLACK PEPPER & SEA SALT is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK - CUT UNCURED BACON, BLACK PEPPER & SEA SALT include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, THICK - CUT UNCURED BACON, BLACK PEPPER & SEA SALT gets 29% of its calories from protein, 11% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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