THICK - CUT UNCURED BACON vs BONELESS PORK RIBS IN TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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THICK - CUT UNCURED BACON wins in 5 out of 10 nutrient categories
THICK - CUT UNCURED BACON: 5
vs
BONELESS PORK RIBS IN TERIYAKI SAUCE: 4
(1 ties)
Overview
| Nutrient | THICK - CUT UNCURED BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 467 cal | 200 cal | |
| Protein | 33.3 g | 15 g | |
| Carbs | 13.3 g | 18.6 g | |
| Fat | 33.3 g | 7.1 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK - CUT UNCURED BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | THICK - CUT UNCURED BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 2,067 MG | 736 MG |