THICK - CUT UNCURED BACON vs CHICKEN MEATBALLS
Nutrition comparison per 100 g serving
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CHICKEN MEATBALLS wins in 5 out of 10 nutrient categories
THICK - CUT UNCURED BACON: 4
vs
CHICKEN MEATBALLS: 5
(1 ties)
Overview
| Nutrient | THICK - CUT UNCURED BACON | CHICKEN MEATBALLS | Winner |
|---|---|---|---|
| Calories | 467 cal | 203 cal | |
| Protein | 33.3 g | 15.6 g | |
| Carbs | 13.3 g | 4.7 g | |
| Fat | 33.3 g | 14.1 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK - CUT UNCURED BACON | CHICKEN MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | THICK - CUT UNCURED BACON | CHICKEN MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 2,067 MG | 750 MG |