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Clougherty Packing, THICK-CUT UNCURED BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,667 MG | 116% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (116% of Daily Value per 100g).
About THICK-CUT UNCURED BACON
Farmer John thick-cut uncured bacon cured with sea salt, turbinado sugar, and celery salt rather than synthetic sodium nitrite. The thick cut holds up well in a skillet and renders a firm, meaty slice. Per 100g the macros run 33.33g of protein and 40g of fat with 6.67g of carbs and 533 calories. A natural-cure option that fits high-protein or ketogenic eating patterns.
Ingredients
PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY SALT (CELERY POWDER, SEA SALT), NATURAL FLAVOR.
Dietary Information
THICK-CUT UNCURED BACON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK-CUT UNCURED BACON include Sodium, Na (116% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, THICK-CUT UNCURED BACON gets 25% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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