THICK-CUT UNCURED BACON vs ORIGINAL MICROWAVE READY BACON
Nutrition comparison per 100 g serving
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THICK-CUT UNCURED BACON wins in 2 out of 10 nutrient categories
THICK-CUT UNCURED BACON: 2
vs
ORIGINAL MICROWAVE READY BACON: 1
(7 ties)
Overview
| Nutrient | THICK-CUT UNCURED BACON | ORIGINAL MICROWAVE READY BACON | Winner |
|---|---|---|---|
| Calories | 533 cal | 533 cal | Tie |
| Protein | 33.3 g | 33.3 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 40 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK-CUT UNCURED BACON | ORIGINAL MICROWAVE READY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK-CUT UNCURED BACON | ORIGINAL MICROWAVE READY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,667 MG | 2,200 MG |