PURE COUNTRY, UNCURED RUSTIC BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About PURE COUNTRY, UNCURED RUSTIC BACON
Pure Country Uncured Rustic Bacon uses pork from Food Alliance certified farms, cured simply with water, sea salt, and celery powder rather than synthetic nitrates. Per 100g it contains 439 calories, 43.9g of fat, and 7g of protein, with no carbohydrates. Pan-fry or bake as a breakfast staple or use as a flavor base in savory cooking.
Ingredients
PORK (FOOD ALLIANCE CERTIFIED), WATER, SEA SALT, CELERY POWDER
Dietary Information
PURE COUNTRY, UNCURED RUSTIC BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PURE COUNTRY, UNCURED RUSTIC BACON include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 439 calories per 100 grams, PURE COUNTRY, UNCURED RUSTIC BACON gets 6% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PURE COUNTRY, UNCURED RUSTIC BACON
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