Piadina Incorporated — THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
About THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
Primizie Thick Cut Crispbreads Made with French Velvet Grey Sea Salt are baked from wheat flour, sunflower oil, French sel gris sea salt, and yeast. Per 100g they contain 500 calories, 7.14g protein, 53.57g carbs, 28.57g fat, and 3.6g fiber. The high oil content gives them a rich, crisp texture. Suited for cheese, spreads, and antipasto accompaniments.
Ingredients
WHEAT FLOUR, SUNFLOWER OIL, SALT (SEL GRIS SEA SALT, SALT), YEAST.
Dietary Information
Notable micronutrients in THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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