Piadina Incorporated, THICK CUT CRISPBREADS, ITALIAN HERB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
About THICK CUT CRISPBREADS, ITALIAN HERB
Primizie Thick Cut Italian Herb Crispbreads are a high-fat cracker at 500 calories per 100g, with 28.57g of fat, 53.57g of carbs, 7.14g of protein, and 3.6g of fiber. Made simply from wheat flour, sunflower oil, salt, spices, and yeast, they have a thick, hearty texture suited for cheese boards and dips. The Italian herb seasoning adds a savory, aromatic quality.
Ingredients
WHEAT FLOUR, SUNFLOWER OIL, SALT, SPICES, YEAST.
Dietary Information
Notable micronutrients in THICK CUT CRISPBREADS, ITALIAN HERB include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THICK CUT CRISPBREADS, ITALIAN HERB gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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