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Smithfield Farmland, THICK CUT BACON, CHERRYWOOD SMOKED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 1,636 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About THICK CUT BACON, CHERRYWOOD SMOKED
Smithfield Cherrywood Smoked Thick Cut Bacon is cured with water, sugar, salt, and sodium nitrite and smoked over cherrywood for a subtly sweet, fruity smoky flavor. Each 11g serving has 455 calories, 27.27g protein, 9.09g carbs, and 36.36g fat, a high-protein cured pork product for a premium breakfast experience.
Ingredients
CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
THICK CUT BACON, CHERRYWOOD SMOKED is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT BACON, CHERRYWOOD SMOKED include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 455 calories per 100 grams, THICK CUT BACON, CHERRYWOOD SMOKED gets 24% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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