Finlay Extracts & Ingredients, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,462 MG | 64% |
Nutrition Highlights
- Excellent source of protein with 30.8g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About BACON
Classic cured bacon from Roundy's, smoke-flavored and suitable as a breakfast or culinary ingredient. Per 100g, it is a high-calorie, high-fat item providing 615 calories, 30.8g protein, no carbohydrates, and 53.9g fat. The curing blend includes water, salt, sodium phosphates for moisture retention, smoke flavoring, sodium erythorbate as an antioxidant accelerator, and sodium nitrite for preservation and color. The macronutrient profile reflects typical cured pork belly bacon. Sodium content is significant as is standard for cured meats; those monitoring sodium or saturated fat intake should account for serving size. No added sugars or fillers are listed. Suitable for standard low-carbohydrate dietary approaches, though overall fat and sodium levels warrant mindful portioning.
Ingredients
BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM, ERYTHORBATE, SODIUM NITRITE.
Dietary Information
BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 615 calories per 100 grams, BACON gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Finlay Extracts & Ingredients, BACON
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