Kroger, THICK CHUNKY SALSA, MEDIUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (33% DV).
About THICK CHUNKY SALSA, MEDIUM
A medium-heat chunky salsa from Fred Meyer, a Kroger-affiliated brand, made with crushed tomatoes, diced tomatoes, jalapeno peppers, onions, and vinegar. Seasoned with dried onion, dried garlic, sugar, salt, and natural flavor. Per 100g: 50 kcal, 0g protein, 10g carbs, 0g fat, 3.3g fiber. Very low in calories and fat-free, with a modest fiber contribution. The jalapeno base delivers moderate heat without excessive additives. Suitable for vegans. Gluten-free. Contains no artificial colors or preservatives. A straightforward store-brand salsa suited for dipping chips, topping grilled proteins, or adding to tacos and burritos. The chunky texture retains visible vegetable pieces for a fresh, restaurant-style appearance. Shelf-stable and practical for pantry stocking.
Ingredients
CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, ONIONS, VINEGAR, DRIED ONION, SUGAR, SALT, DRIED GARLIC, NATURAL FLAVOR.
Dietary Information
THICK CHUNKY SALSA, MEDIUM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CHUNKY SALSA, MEDIUM include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, THICK CHUNKY SALSA, MEDIUM gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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