Swift-Eckrich — THICK BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 1,080 MG | 47% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (47% DV).
About THICK BOLOGNA
Eckrich Thick Bologna is a sliced processed meat product made from mechanically separated chicken and pork with added water, corn syrup, and modified food starch. A 50g serving provides 280 calories, 10g of protein, 6g of carbohydrates, and 24g of fat. The product is cured with sodium nitrite and preserved with potassium lactate, sodium diacetate, and sodium lactate. Paprika extract contributes color.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, DEXTROSE, SALT, CONTAINS 2% OR LESS OF BEEF, EXTRACT OF PAPRIKA, FLAVORINGS, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM LACTATE, SODIUM NITRITE, SODIUM PHOSPHATE, VITAMIN C (ASCORBIC ACID).
Dietary Information
Notable micronutrients in THICK BOLOGNA include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, THICK BOLOGNA gets 14% of its calories from protein, 9% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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