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Know what is on your plate.

THE PASTY OVEN, PASTY WITH BEEF, PORK & RUTABAGA

Frozen Appetizers & Hors D'oeuvres The Pasty Oven Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

221 Calories
8.0g Protein
23.9g Carbs
9.9g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.0g 19%
Carbs 23.9g 57%
Fat 9.9g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 446mg 19%
Total Carbohydrate 23.9g 9%
Dietary Fiber 1.4g 5%
Total Sugars 1.4g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.7 MG 9%
Sodium, Na 446 MG 19%

About THE PASTY OVEN, PASTY WITH BEEF, PORK & RUTABAGA

The Pasty Oven Pasty with Beef, Pork and Rutabaga is a traditional Upper Michigan-style pastry filled with potatoes, beef, pork, onions, and rutabaga seasoned with salt and pepper, enclosed in a wheat and palm oil crust. Per 100g: 221 calories, 9.9g fat, 23.9g carbohydrates, 8g protein, and 1.4g fiber. A hearty, hand-held meal inspired by the Cornish pasty brought to the region by immigrant miners.

Ingredients

POTATOES, BEEF, ONIONS, PORK, RUTABAGA, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME], ALL VEGETABLE SHORTENING [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.

Calorie Breakdown

At 221 calories per 100 grams, THE PASTY OVEN, PASTY WITH BEEF, PORK & RUTABAGA gets 14% of its calories from protein, 43% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare THE PASTY OVEN, PASTY WITH BEEF, PORK & RUTABAGA

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