THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.3 MG | 19% | |
| Vitamin B-12 | 0.5 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0.2 MG | 1% | |
| Phosphorus, P | 50 MG | 4% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (1.5g per 100g).
- Good source of Vitamin B-12 (21% DV).
About THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE
A chocolate-flavored oat milk drink from Oatly made from oat milk, cane sugar, alkalized cocoa powder, rapeseed oil, and a fortification package including calcium carbonate, tricalcium phosphate, riboflavin, vitamins A, D2, and B12. Per 100 ml it delivers 62 calories, 1.3 g protein, 10 g carbohydrates, 1.5 g fat, and 1.2 g fiber. The oat base provides a naturally sweet cereal flavor that complements the cocoa. Dairy-free and vegan; contains oats which may pose a concern for those with celiac disease depending on oat sourcing. A plant-based, calcium-fortified alternative to chocolate dairy milk.
Ingredients
OATMILK (WATER, OATS), CANE SUGAR. CONTAINS 2% OR LESS OF: COCOA POWDER PROCESSED WITH ALKALI, RAPESEED OIL, CALCIUM CARBONATE, NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12.
Dietary Information
THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 62 calories per 100 grams, THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE gets 8% of its calories from protein, 65% from carbohydrates, and 21% from fat. This is lower than most foods and comparable to fruits and vegetables.
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