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New York Bakery Of Syracuse — THE ORIGINAL HIGH PROTEIN ALMOND SPREAD, ALMOND BUTTER

Nut & Seed Butters The New York Bakery Of Syracuse, Inc. Branded
636 Calories
42.4g Protein
18.2g Carbs
42.4g Fat
12.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 636
% Daily Value*
Total Fat 42.4g 54%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.2g 7%
Dietary Fiber 12.1g 43%
Total Sugars 6.1g
Protein 42.4g 85%
Vitamin D 0mcg 0%
Calcium 242mg 19%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 42.4g 41%
Carbs 18.2g 18%
Fat 42.4g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 242 MG 19%
Iron, Fe 3.3 MG 18%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 42.4g per 100g, great for muscle building and recovery.
  • High in dietary fiber (12.1g per 100g), supporting digestive health.

About THE ORIGINAL HIGH PROTEIN ALMOND SPREAD, ALMOND BUTTER

P28 The Original High Protein Almond Spread from The New York Bakery of Syracuse is fortified with whey protein isolate and sweetened with xylitol alongside dry roasted almonds and canola oil. Each 33g serving delivers 636 calories, 42.4g protein, 18.2g carbs, 42.4g fat, and 12.1g fiber, making it an exceptional high-protein, very high-fiber almond butter for athletes.

Ingredients

ALMONDS, WHEY PROTEIN ISOLATE, CANOLA OIL, XYLITOL (NATURAL SWEETENER).

Dietary Information

THE ORIGINAL HIGH PROTEIN ALMOND SPREAD, ALMOND BUTTER is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 636 calories per 100 grams, THE ORIGINAL HIGH PROTEIN ALMOND SPREAD, ALMOND BUTTER gets 27% of its calories from protein, 11% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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