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Know what is on your plate.

Hansen's, THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK

Pizza Hansen's Dairy, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

266 Calories
12.6g Protein
19.6g Carbs
14.7g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.6g 27%
Carbs 19.6g 42%
Fat 14.7g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 266
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 685mg 30%
Total Carbohydrate 19.6g 7%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 12.6g 25%
Vitamin D 0mcg 0%
Calcium 175mg 13%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 175 MG 13%
Iron, Fe 1.3 MG 7%
Sodium, Na 685 MG 30%

Nutrition Highlights

  • Good source of protein with 12.6g per 100g.
  • Good source of Sodium, Na (30% DV).

About THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK

Pep's Double Pepperoni Doppelbock pizza leans heavily into the meat-and-cheese direction, with both pepperoni and provolone layered over mozzarella on an enriched wheat flour crust. Fat runs high given the dual pepperoni hit, protein is respectable, and refined carbs from the white flour crust make up the base. The crust includes a small amount of honey for flavor and cultured wheat starch for structure. This is unambiguously an indulgent option, not a light dinner, and it delivers on the comfort-food promise rather than any nutritional one.

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICES, PARSLEY.

Dietary Information

Notable micronutrients in THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 266 calories per 100 grams, THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK gets 19% of its calories from protein, 29% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hansen's, THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK

See how Hansen's, THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK compares to other foods in terms of nutrition:

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