THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE vs SIGNATURE CRUST PIZZA
Nutrition comparison per 100 g serving
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THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE wins in 7 out of 11 nutrient categories
THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE: 7
vs
SIGNATURE CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE | SIGNATURE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 266 cal | 276 cal | |
| Protein | 12.6 g | 10.5 g | |
| Carbs | 19.6 g | 29.9 g | |
| Fat | 14.7 g | 12.7 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE | SIGNATURE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE | SIGNATURE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 112 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 685 MG | 530 MG |