Brookshire Grocery, TEXAS TOAST PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 585 MG | 25% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Sodium, Na (25% DV).
About TEXAS TOAST PIZZA, PEPPERONI
Brookshire's Texas Toast Pizza Pepperoni provides 283 calories per 53g serving with 11.3g protein, 26.4g carbs, and 1.9g fiber. Thick Texas toast bread with mozzarella, pepperoni, and tomato sauce creates a protein-containing, moderate-calorie frozen pizza snack.
Ingredients
TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OR LESS OF: WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, *GARLIC, SODIUM NITIRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, SOYBEAN OIL, SPICES, LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, *ONION, SALT, MODIFIED FOOD STARCH. BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: PALM OIL, WHEAT GLUTEN, SALT, YEAST, SUGAR, SOY FLOUR, MALTED BARLEY FLOUR, CORN SYRUP SOLIDS, DEXTROSE, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SODIUM ALGINATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID, CORN MEAL.
Dietary Information
Notable micronutrients in TEXAS TOAST PIZZA, PEPPERONI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, TEXAS TOAST PIZZA, PEPPERONI gets 16% of its calories from protein, 37% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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