UTZ Quality — "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS, CRAB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 1,321 MG | 28% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (28% DV).
- Good source of Sodium, Na (47% DV).
About "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS, CRAB
This fourth USDA database entry for Utz The Crab Chip, specifically labeled as crab in the category description and attributed to UTZ Quality Foods LLC, uses the same vegetable oil blend formula as the prior iteration without a specified single-source frying oil. Minor ingredient label differences across Utz Crab Chip listings in the USDA database reflect successive label revisions submitted to the FDA over time as ingredient sourcing and oil specifications changed. For consumers and food researchers, all versions of Utz The Crab Chip deliver the same defining eating experience: a sturdy potato chip fried to a satisfying crunch and seasoned with a spice blend that evokes the flavor of crabs boiled or steamed with Old Bay-style seasoning. The product is a culturally significant food item for Maryland and the broader Chesapeake Bay region, frequently cited in discussions of regional American food identity alongside Chesapeake blue crabs, Smith Island cake, and pit beef. Utz has leveraged the chip's regional celebrity to build national distribution, making it one of the more widely available regional specialty chip products in American snack food retail.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL AND/OR SUNFLOWER OIL), SALT, SPICES, DEXTROSE, PAPRIKA, MALTODEXTRIN, SUGAR, ONION POWDER, HONEY POWDER (MALTODEXTRIN, HONEY), DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID
Dietary Information
Notable micronutrients in "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS, CRAB include Sodium, Na (47% DV) , and Potassium, K (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS, CRAB gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality — "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS, CRAB
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