"THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS vs FLAVOR SHOCKED PRETZEL ""SHELLS""
Nutrition comparison per 100 g serving
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"THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS wins in 4 out of 12 nutrient categories
"THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS: 4
vs
FLAVOR SHOCKED PRETZEL ""SHELLS"": 3
(5 ties)
Overview
| Nutrient | "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | FLAVOR SHOCKED PRETZEL ""SHELLS"" | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | FLAVOR SHOCKED PRETZEL ""SHELLS"" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | "THE CRAB CHIP" WITH CHESAPEAKE BAY CRAB SEASONING POTATO CHIPS | FLAVOR SHOCKED PRETZEL ""SHELLS"" | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 1,000 MG |