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Unique Pretzel Bakery, SHOCKED PRETZEL ""SHELLS"", TANGY RANCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (34% DV).
About SHOCKED PRETZEL ""SHELLS"", TANGY RANCH
Unique Pretzel Bakery Shocked Pretzel Shells Tangy Ranch are hollow, thick pretzel shells made from unbleached wheat flour and canola oil, seasoned with a ranch-style coating of whey, buttermilk solids, garlic powder, black pepper, and citric acid. Per 100g: 464 calories, 10.71g protein, 67.86g carbs, 17.86g fat, and 3.6g fiber. The shell shape gives these pretzels a distinctive crunch and a porous interior that holds seasoning well.
Ingredients
PRETZEL INGREDIENTS: UNBLEACHED WHEAT FLOUR, CANOLA OIL, SALT, YEAST AND SODA. SEASONING INGREDIENTS: WHEY, BUTTERMILK SOLIDS, SALT, NATURAL FLAVORS, GARLIC POWDER, BLACK PEPPER, SUGAR, CITRIC ACID, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE AS PROCESSING AIDS).
Dietary Information
Notable micronutrients in SHOCKED PRETZEL ""SHELLS"", TANGY RANCH include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, SHOCKED PRETZEL ""SHELLS"", TANGY RANCH gets 9% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Unique Pretzel Bakery, SHOCKED PRETZEL ""SHELLS"", TANGY RANCH
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