No Brand Owner supplied for New Zealand Data — The Collective Plant Yoghurt Mango 450g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 59,000 MG | 2565% |
Nutrition Highlights
- Rich source of Sodium, Na (2565% of Daily Value per 100g).
About The Collective Plant Yoghurt Mango 450g
The Collective Plant Yoghurt Mango is a dairy-free yogurt alternative made from an oat and rice base with coconut cream, live cultures, and a mango compote layer. Per 100g serving: 122 calories, 0.8g protein, 16.6g carbs, 5.8g fat, and 1g fiber. The live cultures include L. acidophilus and Bifidobacterium. Suited for people avoiding dairy who still want a probiotic fermented food.
Ingredients
Plant Yoghurt (Plant Milk (Water, Oats, Rice Flour), Coconut (Cream, Oil), Stabilisers (Natural Starch, Pectin), Salt, Live Cultures (L Acidophilus, Bifidobacterium)), Mango compote (Clarified Pineapple Concentrate, Mango , Stabilisers (Natural Starch, Xanthan Gum), Natural Flavour, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid))
Dietary Information
Notable micronutrients in The Collective Plant Yoghurt Mango 450g include Sodium, Na (2565% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 122 calories per 100 grams, The Collective Plant Yoghurt Mango 450g gets 3% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare No Brand Owner supplied for New Zealand Data — The Collective Plant Yoghurt Mango 450g
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