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THAI GREEN VEG CURRY

Frozen Dinners & Entrees GS1 Ireland Branded
85 Calories
2.5g Protein
12.4g Carbs
2.5g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 9%
Total Carbohydrate 12.4g 4%
Dietary Fiber 2.1g 8%
Total Sugars 1.1g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.5mg 3%
Potassium 131mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 14%
Carbs 12.4g 71%
Fat 2.5g 15%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.5 MG 3%
Potassium, K 131 MG 3%
Sodium, Na 201 MG 9%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About THAI GREEN VEG CURRY

THAI GREEN VEG CURRY is a low-calorie food with 85 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 12.4g of carbohydrates, and 2.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED THAI JASMIN RICE (WATER, RICE), CHICKPEAS, BROCCOLI, GREEN PEPPER, CAULIFLOWER, BABY CORN, SUGAR SNAPS, RED PEPPER, WATER, COCONUT CREAM (COCONUT EXTRACT, WATER), PREFRIED ONION (ONION, SUNFLOWER OIL), ONION, GINGER PUREE, GARLIC, RAPESEED OIL, CORNSTARCH, SALT, THAI BASIL, LEMON JUICE FROM CONCENTRATE, KAFFIR LIME LEAF, CORIANDER, LEMON GRASS, VEGETABLE STOCK (SALT, VEGETABLE POWDER (ONION, CARROT, TOMATO), SPICES, SUNFLOWER OIL), GREEN JALAPEO, CORIANDER, CUMIN POWDER, ANISE SEED, CHILLIPEPPER POWDER.

Dietary Information

THAI GREEN VEG CURRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 85 calories per 100 grams, THAI GREEN VEG CURRY gets 12% of its calories from protein, 58% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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