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Makoto Dressing, TERIYAKI SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,353 MG | 102% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (102% of Daily Value per 100g).
About TERIYAKI SAUCE
Makoto Teriyaki Sauce is made from soy sauce brewed with water, wheat, soybeans, and salt, sweetened with sugar and honteri sweet seasoning of corn syrup and fermented rice extract, plus sake, water, and cornstarch for body. A 17 g serving provides 176 calories and 29.4 g carbohydrates per 100 g reference, with 5.9 g protein and no fat. A Japanese restaurant-style teriyaki sauce suited for marinating chicken, salmon, beef, and tofu, as well as for finishing grilled meats and stir-fry vegetables.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SUGAR, HONTERI SWEET SEASONING (CORN SYRUP, WATER, FERMENTED RICE EXTRACT, DISTILLED VINEGAR, FERMENTED SOYBEAN AND WHEAT PROTEIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)), SAKE, WATER, CORNSTARCH, CITRIC ACID.
Dietary Information
TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI SAUCE include Sodium, Na (102% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, TERIYAKI SAUCE gets 13% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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