TERIYAKI RUB, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 63,750 MG | 2772% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (2772% of Daily Value per 100g).
About TERIYAKI RUB, TERIYAKI
This teriyaki-flavored seasoning blend provides a convenient way to add sweet and savory flavor to dishes. It's primarily composed of carbohydrates, mainly from sugar and maltodextrin, and is very high in calories. It contains no protein or fat. As a seasoning mix, it is designed to be used in small quantities. Due to its high sugar and salt content, moderation is advised. It should be considered a flavor enhancer rather than a significant source of nutrients within a balanced diet. Its primary ingredients include sea salt, sugar, soy sauce, and dehydrated onion and garlic.
Ingredients
INGREDIENTS: SEA SALT, SUGAR, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT), DEHYDRATED ONION & GARLIC, SESAME SEEDS, YEAST EXTRACT, GINGER, NATURAL FLAVORS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SHERRY WINE SOLIDS, NATURAL FLAVORS, MUSHROOM POWDER, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE TO PREVENT CAKING.
Dietary Information
TERIYAKI RUB, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI RUB, TERIYAKI include Sodium, Na (2772% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,250 calories per 100 grams, TERIYAKI RUB, TERIYAKI gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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