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Nutmeg Spice, POULTRY PERFECT CRANBERRY HERBS RUB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 219 MG | 17% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 9,840 MG | 428% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (428% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (26% DV).
About POULTRY PERFECT CRANBERRY HERBS RUB
A dry spice rub designed for poultry, combining sugar, sea salt, dehydrated onion, cranberry, orange peel, and mixed spices. Per 10g serving: 284 calories, 66g carbs, 3g protein, and 7g fiber. Used in small quantities as a coating before roasting or grilling chicken or turkey, where it forms a sweet, fruity, savory crust. The fiber comes from the dried herbs and botanicals in the blend.
Ingredients
SUGAR, SEA SALT, DEHYDRATED ONION, CRANBERRY & ORANGE PEEL, SPICES, NATURAL FLAVORS, CITRIC ACID & SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
POULTRY PERFECT CRANBERRY HERBS RUB is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in POULTRY PERFECT CRANBERRY HERBS RUB include Sodium, Na (428% DV) , and Vitamin C, total ascorbic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, POULTRY PERFECT CRANBERRY HERBS RUB gets 4% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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