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Kikkoman — TERIYAKI MARINADE & SAUCE, TERIYAKI

Oriental, Mexican & Ethnic Sauces Kikkoman Sales USA, Inc. Branded
100 Calories
6.7g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,067mg 177%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 33%
Carbs 13.3g 67%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 4,067 MG 177%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (177% of Daily Value per 100g).

About TERIYAKI MARINADE & SAUCE, TERIYAKI

Kikkoman Teriyaki Marinade and Sauce is made from traditionally brewed soy sauce (soybeans, wheat, and salt), wine, sugar, water, salt, vinegar, onion powder, natural flavors, succinic acid, and garlic powder, with less than 0.1% sodium benzoate as a preservative. Per 15ml serving: 15 calories, 1g protein, and 2g carbohydrates. Versatile as both a marinade for raw proteins (30 minutes minimum) and a finishing glaze brushed on during the last few minutes of grilling.

Ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WINE, SUGAR, WATER, SALT, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER.

Dietary Information

TERIYAKI MARINADE & SAUCE, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI MARINADE & SAUCE, TERIYAKI include Sodium, Na (177% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, TERIYAKI MARINADE & SAUCE, TERIYAKI gets 27% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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