Sau-Sea — SHRIMP & FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About SHRIMP & FRY SAUCE
Sau Sea Shrimp and Fry Sauce is a tomato-and-oil based condiment for fried seafood. A 28g serving packs 500 calories and 50g fat, with 10.71g carbs and no protein. The high fat content reflects the soybean oil base. Used as a dipping sauce in small amounts, the per-use calorie impact is lower than the serving-size numbers suggest.
Ingredients
SOYBEAN OIL, TOMATO PASTE, EGG YOLKS, WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, VEGETABLE JUICE EXTRACT, AQUARESIN GARLIC, BLACK PEPPER, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in SHRIMP & FRY SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SHRIMP & FRY SAUCE gets 0% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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