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TAYLOR FARMS, PEPPERS & RANCH DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 111.5 MG | 124% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 224 MG | 10% |
Nutrition Highlights
- Rich source of Vitamin C, total ascorbic acid (124% of Daily Value per 100g).
About TAYLOR FARMS, PEPPERS & RANCH DIP
Taylor Farms Peppers and Ranch Dip pairs sliced yellow and red bell peppers with a ranch dip made from canola oil, low-fat buttermilk, nonfat sour cream, egg yolk, dried onion, dried carrots, dried garlic, and spices, stabilized with xanthan gum, guar gum, carrageenan, and locust bean gum. A 156g serving has 147 calories, 6.41g of carbs, 12.82g of fat, 1.92g of protein, and 1.3g of fiber. A ready-to-eat vegetable and dip combination for snacking.
Ingredients
YELLOW BELL PEPPER, RED BELL PEPPER, RANCH DIP (CANOLA OIL, LOW FAT BUTTERMILK, [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, SUGAR, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], DISTILLED VINEGAR, SALT, DRIED ONION, NATURAL FLAVOR, MODIFIED CORN STARCH, DRIED CARROTS, DRIED GARLIC, SPICES, XANTHAN GUM, GUAR GUM, DRIED GREEN ONION, LACTIC ACID).
Dietary Information
Notable micronutrients in TAYLOR FARMS, PEPPERS & RANCH DIP include Vitamin C, total ascorbic acid (124% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 147 calories per 100 grams, TAYLOR FARMS, PEPPERS & RANCH DIP gets 5% of its calories from protein, 17% from carbohydrates, and 78% from fat. This is moderate, similar to many lean proteins and whole grains.
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