Ajinomoto Foods North America, TANGERINE GINGER SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.8 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 892 MG | 39% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (39% DV).
About TANGERINE GINGER SAUCE
Tai Pei Tangerine Ginger Sauce from Ajinomoto Foods North America is a sweet-savory Asian-style sauce built from cane sugar, soy sauce, orange juice concentrate, and tangerine peel. Each 65g serving provides 231 calories and 56.92g of carbs with no fat, making it a carbohydrate-dense sauce for stir-fry dishes.
Ingredients
CANE SUGAR, WATER, SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), ORANGE JUICE CONCENTRATE, CORN STARCH, CITRIC ACID, SALT, SPICES, FLAVORINGS, SESAME OIL, NATURAL FLAVORS (CONTAINS ETHYL ALCOHOL, PROPYLENE GLYCOL), SESAME SEEDS, TANGERINE PEEL, XANTHAN GUM.
Dietary Information
TANGERINE GINGER SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TANGERINE GINGER SAUCE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 231 calories per 100 grams, TANGERINE GINGER SAUCE gets 5% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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