DAIRYWORKS LIMITED — Talbot Forest Cheese Co. Peppered Havarti 150g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 924 MG | 40% |
Nutrition Highlights
- Excellent source of protein with 22g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (40% DV).
About Talbot Forest Cheese Co. Peppered Havarti 150g
Talbot Forest Cheese Co. Peppered Havarti is made from pasteurized milk, black pepper, salt, cultures, and non-animal rennet enzyme. A 25g serving provides 366 calories, 22g of protein, 4g of carbohydrates, and 30g of fat. Non-animal rennet makes this suitable for vegetarian diets. Havarti is a semi-soft Danish-style cheese with a buttery, slightly acidic flavor; the black pepper adds a sharp, aromatic heat to each slice. The Talbot Forest range is produced in the Canterbury region of New Zealand. Use on cheese boards, in sandwiches, or melted on burgers.
Ingredients
Pasteurised Milk, Black Pepper, Salt, Cultures, Enzyme (Non-Animal Rennet)
Dietary Information
Talbot Forest Cheese Co. Peppered Havarti 150g is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Talbot Forest Cheese Co. Peppered Havarti 150g include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 366 calories per 100 grams, Talbot Forest Cheese Co. Peppered Havarti 150g gets 24% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DAIRYWORKS LIMITED — Talbot Forest Cheese Co. Peppered Havarti 150g
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