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MARPEN TRADE LIMITED, Spring Blue Organic Cow Feta 150g
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,145 MG | 50% |
Nutrition Highlights
- Good source of protein with 17g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About Spring Blue Organic Cow Feta 150g
Spring Blue Organic Cow Feta is a New Zealand-made white brine cheese from pasteurized organic cow milk, produced with vegetable rennet and starter culture. A 20g serving provides 293 calories, 24.70g of fat, 17g of protein, and 1g of carbs, with no fiber. Cow milk feta has a milder, creamier flavor than traditional sheep or goat milk feta, making it more approachable for everyday salads, pasta dishes, and baked feta preparations.
Ingredients
Pasteurised Cow's Milk, Salt, Calcium Chloride , Vegetable Rennet, Starter Culture
Dietary Information
Spring Blue Organic Cow Feta 150g is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Spring Blue Organic Cow Feta 150g include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, Spring Blue Organic Cow Feta 150g gets 23% of its calories from protein, 1% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MARPEN TRADE LIMITED, Spring Blue Organic Cow Feta 150g
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