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LIDL, TAIL ON RAW SHRIMP

Frozen Fish & Seafood LIDL Branded
71 Calories
15.9g Protein
0g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 381mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.9g 32%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.9g 95%
Carbs 0g 0%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 381 MG 17%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of protein with 15.9g per 100g.
  • Very low in fat (0.9g per 100g).

About TAIL ON RAW SHRIMP

Lidl Tail-On Raw Shrimp are individually quick-frozen raw shrimp prepared with only two ingredients: shrimp and salt. Per 100 g the product delivers 71 calories, 15.9 g protein, no carbohydrates, and 0.9 g fat, making this one of the leanest animal protein options available. The tail-on presentation is standard for shrimp intended for grilling, sauteing, pasta dishes, or shrimp cocktail preparations, where appearance is part of the presentation. No preservatives, phosphates, or glazing agents beyond salt are listed. Suitable for gluten-free and dairy-free diets; not appropriate for shellfish allergy sufferers. A highly efficient protein source that defrosts quickly, making it practical for weeknight meal preparation across a wide range of cuisines.

Ingredients

SHRIMP, SALT.

Dietary Information

TAIL ON RAW SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, TAIL ON RAW SHRIMP gets 90% of its calories from protein, 0% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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