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Filotea Srl, TAGLIATELLE ARTISAN EGG PASTA

Pasta by Shape & Type Filotea Srl Branded
378 Calories
14.4g Protein
70.4g Carbs
4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 378
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 70.4g 26%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 14.4g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.4g 16%
Carbs 70.4g 79%
Fat 4g 5%

Nutrition Highlights

  • Good source of protein with 14.4g per 100g.

About TAGLIATELLE ARTISAN EGG PASTA

Filotea Tagliatelle is an Italian artisan egg pasta made from durum wheat semolina and 30% eggs, giving it a rich golden color and firm texture after cooking. A 62.5 g dry serving provides 378 calories, 14.4 g protein, 70.4 g carbohydrates, and 4 g fat. It pairs best with butter-based, cream, or meat ragu sauces that cling well to its flat ribbons.

Ingredients

DURUM WHEAT SEMOLINA, EGGS (30%), WHEAT FLOUR.

Calorie Breakdown

At 378 calories per 100 grams, TAGLIATELLE ARTISAN EGG PASTA gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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