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TACOMA BOYS, DRIED SHIITAKE MUSHROOMS

Baking Additives & Extracts The Nutmeg Spice Co. Ltd. Branded
300 Calories
0g Protein
75g Carbs
1g Fat
12g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 1g 1%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 75g 27%
Dietary Fiber 12g 43%
Total Sugars 2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 75g 99%
Fat 1g 1%

Minerals

Nutrient Amount % DV
Sodium, Na 13 MG 1%

Related Foods in Baking Additives & Extracts

Food Calories Protein Carbs Fat
UNSWEETENED COCONUT FLAKES, UNSWEETENED 700 10g 30g 60g 100% PURE BAKING SODA 0 0g 0g 0g MONTEREY BLEND DRIED MUSHROOMS, MONTEREY BLEND 357 28.6g 57.1g 0g PURE BAKING SODA 0 0g 0g 0g COCONUT BORINCANA CHIPS, COCONUT 667 6.7g 23.3g 63.3g DOUBLE ACTING BAKING POWDER 0 0g 0g 0g

Nutrition Highlights

  • Very low in fat (1g per 100g).
  • High in dietary fiber (12g per 100g), supporting digestive health.

About TACOMA BOYS, DRIED SHIITAKE MUSHROOMS

TACOMA BOYS, DRIED SHIITAKE MUSHROOMS is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 75g of carbohydrates, and 1g of fat. It also contributes 12g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

DRIED SHIITAKE MUSHROOMS.

Dietary Information

TACOMA BOYS, DRIED SHIITAKE MUSHROOMS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 300 calories per 100 grams, TACOMA BOYS, DRIED SHIITAKE MUSHROOMS gets 0% of its calories from protein, 100% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TACOMA BOYS, DRIED SHIITAKE MUSHROOMS

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