T-WEST, SWEET BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 17 MG | 1% |
About T-WEST, SWEET BEAN
T-West Sweet Bean is an Asian confectionery paste made from sugar, red bean (azuki) paste, corn syrup, agar agar, salt, and sorbitol. At 283 calories per 100 g with 66.67 g of carbohydrates and 3.33 g of fat, this is a dense, sugar-heavy product intended as a baking filling or ingredient rather than a standalone snack. Agar agar is a plant-based gelling agent derived from seaweed, making this formulation free of gelatin. Sorbitol acts as a humectant to maintain moisture and soft texture. Red bean paste (anko) is a foundational ingredient in Asian confectionery, used in mochi, dorayaki, mooncakes, and many other traditional pastries. No artificial colors or flavors listed. Suitable for vegan diets (agar, not gelatin). A specialty baking and confectionery ingredient primarily found in Asian grocery stores.
Ingredients
SUGAR, RED BEAN PASTE, CORN SYRUP, AGAR AGAR SALT, SORBITOL.
Calorie Breakdown
At 283 calories per 100 grams, T-WEST, SWEET BEAN gets 5% of its calories from protein, 94% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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