SHINHO, SWEET BEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 2,750 MG | 120% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Sodium, Na (120% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About SWEET BEAN PASTE
Shinho Sweet Bean Paste is a condiment made from water, wheat flour, non-GMO soybeans, and salt -- the classic base for Chinese-style sweet flour paste used in cooking and as a dipping sauce. Per 100g it provides approximately 200 kcal, 10g protein, and a notable 25g dietary fiber, which is unusually high and largely attributable to the soybean and wheat fiber content. It is a traditional pantry ingredient in East Asian cuisine, commonly paired with Peking duck, stir-fries, or used as a marinade base. The non-GMO soybean sourcing is a noteworthy claim. Contains wheat and soy; not suitable for gluten-free diets.
Ingredients
WATER, WHEAT FLOUR, NON-GM SOYBEANS, SALT, POTASSIUM SORBATE: PRESERVATIVE.
Dietary Information
SWEET BEAN PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SWEET BEAN PASTE include Sodium, Na (120% DV) , and Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SWEET BEAN PASTE gets 20% of its calories from protein, 70% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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