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Beaverton, DELI MUSTARD

Ketchup, Mustard, BBQ & Cheese Sauce Beaverton Foods, Inc. Branded
200 Calories
0g Protein
20g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,000mg 43%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 67%
Fat 10g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of Sodium, Na (43% DV).

About DELI MUSTARD

Beaver Deli Mustard by Beaverton Foods is a condiment-style mustard built on mustard seed, a blend of white distilled, white wine, and red wine vinegars, and soybean oil. Notable additions include grated horseradish roots, garlic, and red chili peppers, giving it a sharper profile than plain yellow mustard. Per 100g it provides 200 calories, 20g carbohydrates, and 10g fat. Suitable as a sandwich spread, dipping sauce, or glaze base.

Ingredients

WATER, MUSTARD SEED, VINEGARS (WHITE DISTILLED, WHITE WINE AND RED WINE), SOYBEAN OIL, SUGAR, SALT, WHITE WINE, GRATED HORSERADISH ROOTS, GARLIC, EGGS, SPICES, XANTHAN AND CELLULOSE GUMS, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TURMERIC, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), ARTIFICIAL AND NATURAL FLAVORS, ANNATTO, RED CHILI PEPPERS, GINGER.

Dietary Information

Notable micronutrients in DELI MUSTARD include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, DELI MUSTARD gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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