V & V Supremo — SUPREMO, CREMA CHIHUAHUA, MEXICAN CULTURED SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 100 MG | 4% |
About SUPREMO, CREMA CHIHUAHUA, MEXICAN CULTURED SOUR CREAM
Supremo Crema Chihuahua is a Mexican-style cultured sour cream made from pasteurized cream, lactic culture, salt, and annatto for color. A 15 ml serving provides 200 calories, 6.7 g carbohydrates, and 20 g fat. A richer, more pourable and less tangy alternative to American sour cream, traditionally drizzled over tacos, enchiladas, soups, and fresh fruit in Mexican cuisine.
Ingredients
PASTEURIZED CREAM FROM COW'S MILK, LACTIC CULTURE, SALT AND ANNATTO (COLOR).
Calorie Breakdown
At 200 calories per 100 grams, SUPREMO, CREMA CHIHUAHUA, MEXICAN CULTURED SOUR CREAM gets 0% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare V & V Supremo — SUPREMO, CREMA CHIHUAHUA, MEXICAN CULTURED SOUR CREAM
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